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Origins of Tribe 44
Kenyans of Asian origin now constitute the 44th tribe in the country, following a formal recognition by President Uhuru Kenyatta in a Gazette Notice No. 7245 published on Friday, July 21 2017. "I do hereby recognise, proclaim and order;

1. That Kenyans of Asian Heritage constitute a Community that is one of the Tribes of Kenya; 2. That from now henceforth the Community of Kenyans of Asian Heritage are Kenya's 44th Tribe," declared Kenyatta in a proclamation which appeared in the official presidential journal made public on Saturday.


"Asian community" in Kenya designates those of Indo-Pakistani origin who made their homes in Kenya from the late 19th Century constructing a first railway link from the port of Mombasa to Kampala in Uganda. “This contribution that began with the construction of our nation’s first railway line continues to this day, with the Kenyan Asian Community having a well-deserved reputation for excellence in industry as well as charitable and philanthropic works,” the President noted.

Jasraj Jandu - Executive Chef,
Tribe 44

Jasraj (Jas) known by most as “Chef Panda”, belongs to Tribe 44. He is a 4th generation Kenyan; his family history in Kenya dates back to 1898 when his great grandfather came to the shores of Mombasa. At 19, Jas gave up a place at Portsmouth’s School of Pharmacy to pursue his lifelong passion to become a Chef.

To hone his skills, Jas studied in India and subsequently worked at Capital Club East Africa in Nairobi and Swahili Beach Resort in Diani. His forte is in establishing restaurants.
As a consultant, Jas successfully launched The Eatery - Zucchini at the Hub before partnering to establish Tribe 44 Café & Bistro as the Executive Chef.
At Tribe 44, Jas, brings his unique flair to a traditional cuisine that is transformed into a contemporary culinary delight using local knowledge and ingredients such as ugali (maize flour), coconut, red beans and sukuma wiki, to create dishes that will surprise and charm the most discerning palate.

Susan Atonga - Head Barista,
Tribe 44

Susan has over 10 years of experience in hospitality business, working her way up from a hostess to team leader. The café movement in Kenya and her passion for coffee motivated her to become a professional barista, eventually leading Susan to compete at the Barista World Championships.
Susan joined Tribe 44 as Head Barista to continue to perfect her skills in making the “best cup of coffee” to delight her customers.